[Cantonese cuisine] - "Daliang fried fresh milk"-You Are Foodie

By Veromca
36

[Cantonese cuisine] - "Daliang fried fresh milk"

"Daliang fried fresh milk" was first invented by food lovers in Daliang Town, Shunde County, Guangdong Province. It is impossible to know who it is. "Daliang" is a beautiful town. The varieties of dairy cattle there are especially good. The milk produced there is less moisture, high purity and rich nutrition. It is also thicker than the milk from ordinary places. The taste is very pure and tastes delicious. Its output is not high, but its quality is quite good."Daliang fried fresh milk" is a hot dish. It can only be cooked if it doesn't evaporate. The color is white and the entrance is tender and smooth. It tastes great! This dish has long been listed as a famous dish in Guangdong."Daliang fried fresh milk" is made with fresh milk, egg white, shrimp, ham, chicken liver, crab meat and fried olive kernel. As there is no chicken liver, crab meat and olive kernel in my family, I am exempted for the time being. Today, we use pine nut kernels instead of olive kernels. With shrimp meat and Jinhua ham, the taste is also quite good! The main methods are as follows.

Main Ingredients

Auxiliary Ingredients

Characteristics of this dish; It has white color, gorgeous ingredients, long milk fragrance, tender and smooth food, delicious taste and is unique in Lingnan.reminder;1. When making this dish, you must not use a frying pan that has been boiled with water. Even if it is a special pan for cooking, you must use oil to make it work. Otherwise, it is very easy to stick to the pan.2. When frying this dish, do not allow the oil temperature to be too low or too high. Just control it over medium heat to keep the milk in a sliding state. When the oil is exhausted and will stick to the pan, it is about to be cooked. Pour a little cooked oil on it and continue to push it with a shovel or spoon on the bottom of the pan for a few times. Therefore, the time, heat and action should be well controlled and efforts should be made to finish it at one go! This dish is easy to make as long as you master the operating skills.3. It is recommended to use better milk. The milk taste will be pure and thick, and the taste will be better.4. If you want to use some chicken liver or duck liver, you must fly the water and oil in advance, and then put them into the milk. When flying the water and oil, you must not be too old to make them mature, because they will be fried with the fresh milk later.This Cantonese dish with a large fry spoon is simply "Daliang fried fresh milk". This dish tastes very smooth, tender and delicious. It will be more beautiful if you put some crab meat in it. Hehe! For your reference!

Step 1 . Cut Jinhua ham into small pieces.

Step 2 . Break the shrimp into pieces.

Step 3 . Rinse the sliced shrimp and make it with starch.

Step 4 . Bring the water in the soup pot to a boil, and pour the shrimp slices into the water.

Step 5 . Put the shrimp slices into the pot and pour the green peas into the flying water. When the shrimp slices are curled, remove them for standby.

Step 6 . Spoon a tablespoon of fresh milk and dissolve 2 grams of dry starch.

Step 7 . Pour the dried starch into a large basin of milk.

Step 8 . Mix well with a mixing shovel.

Step 9 . Pour the milk into the egg white.

Step 10 . Stir well with a mixing shovel (do not stir vigorously after adding egg white, just stir well).

Step 11 . Pour the chopped ham and pine nuts into the stirred milk.

Step 12 . Pour the shrimps and green peas into the milk.

Step 13 . Simply stir with a mixing shovel.

Step 14 . To start seasoning, add 2G salt first.

Step 15 . Add a little MSG.

Step 16 . Ladle half a teaspoon of sugar into the milk.

Step 17 . Mix again with a mixing shovel.

Step 18 . Heat the frying spoon, and add a proper amount of cool oil. When the oil temperature is 30% to 40%, pour in the mixed milk.

Step 19 . After the milk is put into the pot, stir it in one direction with a wooden spoon. At this time, use medium heat.

Step 20 . After the milk is set, pour a little cooked oil along the edge of the pot again, and then continue to stir until it is cooked.

Step 21 . When you come out of the pot, you can enjoy it on the table. The operation ends.

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